Fatima Abdelmoula Alwerfalli, Maria Farag Elmehdewi, Salha F. Ben Jweirif, Aisha Aljetlawi. Comparative Antibacterial and Preservative Effects of Aqueous Garlic and Clove Extracts, Sodium Nitrite and Sodium Benzoate in Fresh Minced Meat. Libyan J. Health Sci. Dev. [Internet]. 2026 Nov. 5 [cited 2026 Nov. 6];2(3):23-8. Available from: https://ljhsd.org.ly/index.php/ljhsd/article/view/57